I'm Sardine roll. I have 8 pcs per pack .I am ready to cook and ready stock.
The preparation was so simple that everyone can have it anytime, anywhere as long as you have it ready in your fridge. 
 
Take out your Kuih Frozen and defrost it for 10 minutes, then fry it for 15 to 20 minutes and the kuih is ready to be served now. Easy-peasy, isn't?